Bagasse is sugarcane fiber waste left after juice extraction. Sugarcane is a tree-free renewable resource. Historically, bagasse waste has been burned in the fields, and thereby creating pollution. Now, bagasse is used to manufacturer biodegradable and compostable food service products replacing traditional paper, plastics and styrofoam products. Products manufactured from bagasse require less energy than plastics products. By adopting bagasse products, you indirectly help in reducing the pollution and energy consumption. Bagasse sugarcane plates, bowl, compartment trays, to go containers, clamshells are much better alternative for food service industry.